Projects & Partnerships
The work of the Coalition's farmers and ranchers on the Central Coast is the result of close collaborations with partnership organizations.
Outreach & Education
The Coalition provides a variety of educational opportunities for growers, including:
- Watershed Working Group Meetings
- Irrigation Efficiency Workshops
- Water Quality Workshops
- Farm Water Quality Planning Short Courses
- In partnership with University of California Cooperative Extension, the National Resource Conservation Service, and Monterey Bay National Marine Sanctuary
Linkage to Technical Assistance and Funding
Coalition coordinators assist growers with accessing sources of funding and technical assistance for the design and implementation of water quality protection practices including:
- Cover Cropping
- Irrigation efficiency evaluations
- Irrigation Distribution Uniformity
- Soil Moisture management
- Irrigation efficiency evaluations
- Vegetative Management Practices
- Cover Cropping
- Hedgerows and grassed waterways
- Water quality monitoring

Irrigation Efficiency

Soil Moisture Management
Using soil moisture probes and data loggers, irrigators and foremen are provided with the information they need to improve their water use efficiency. Coupled with weather station data, growers can schedule their irrigations such that they improve crop health while conserving water.



Vegetative Management Practices
Vegetative Management Practices improve farm runoff quality. These practices include critical area plantings, cover crops, hedgerows, grassed waterways, and treatment wetlands that help reduce nutrient, sediment, and pesticide loads to waterways. Cost sharing, design, and implementation assistance for these practices is available for growers in the Pajaro River, Elkhorn Slough, and Salinas River Watersheds. This works is done in collaboration with Community Alliance with Family Farmers (CAFF) and local Resource Conservation Districts
• Currently funding is available in the Pajaro River, Elkhorn Slough, and Salinas River Watersheds.


Cover Crops
Cover crops are used as a winter ground cover to protect fallow soils from the erosive power of rains. They usually consist of a mixture of legumes and grasses that are seeded in the fall. These plants help prevent soil nitrate losses from leaching out by "banking" it in their tissue. In this way, cover cropping is a cost-effective practice that helps growers to balance their soil nutrient budgets. Additionally, they increase soil carbon, tilth, and microbial diversity. Contact the Coalition for cover crop information and cost sharing program information.




Hedgerows
Hedgerows are lines or groups of native trees, shrubs, perennial forbs, and grasses that are planted along field edges, fences, roadways, drainages, and other non-cropped areas. Their primary functions include:
- Stabilization of soil and providing ground cover
- Improving water quality by reducing sediment, nutrient, and pesticide runoff
- Creating wildlife habitat
- Providing beneficial insect habitat
- Suppressing weeds



Riparian Forests/Buffers
Riparian forests are lines or groups of riparian trees and shrubs that are planted near on-farm creeks, drainage ditches, reservoirs, and other perennial or intermittent streams that:
- Stabilize channel banks
- Reduce sediment, nutrient, and pesticide loads entering the stream
- Create wildlife habitat
- Providing beneficial insect and predator habitat

Grassed Waterways
Grassed waterways are drainages vegetated with perennial grasses, rushes, sedges, and other water plants that:
- Improve water quality by filtering sediment and nutrients from runoff water and Prevent soil erosion while allowing water to drain from the agricultural field.


Food Safety & Water Quality Compatibility
The Coalition completed a comprehensive research and implementation program aimed at gaining a better understanding of the compatibility of water quality and food safety protection.
Water Quality & Food Safety Program Fact SheetIn-field and on-farm research trials were conducted to investigate water quality management practices, including grassed waterways, hedgerows, polyacrylamide, and vegetated treatment systems/wetlands.
Research trials investigated:- The effects of vegetative management practices on nutrient and sediment loads in runoff
- The effects of vegetative management practices on the transport of pathogens
This work was implemented in collaboration with a team of experts from University of California Cooperative Extension, University of California Davis, and California State University Monterey Bay. The final report and presentations are linked below:
- CCAWQC ARRA-08-332-550 Final Report
- Cahn-Suslow Research (ARRA) Summary
- Los Huertos Research (ARRA) Summary


Links to Additional Food Safety Resources
For updates on food safety issues, visit the Western Growers Association website:
http://www.wga.com/
California Department of Food and Agriculture has information on California food safety regulations and links to the latest research:
http://www.cdfa.ca.gov/ahfss/ah/food_safety.htm
The Organic Center offers information on how organic leafy greens growers can deal with food safety issues:
http://www.organic-center.org/
Western Institute for Food Safety & Security in collaboration with the newly formed Center for Produce Safety act as the clearinghouse for produce safety research and plans to fund new scientific studies that investigate food safety risk reduction; more information:
https://wifss.ucdavis.edu/index.php
Resource Conservation District of Monterey County has conducted a literature and grower survey on the conflict between environmental protection and food safety:
http://www.rcdmonterey.org/
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Photos above were taken by Christopher Goodson.






